Souschef definition full#

Strong communication and interpersonal skills.

A good understanding of kitchen financial management including recipe costs, food costs, staff costs and meeting required Gross Profit targets. Must have a sound understanding, knowledge and control of current Food Hygiene Health and Safety practices.

Able to demonstrate good cooking skills, knowledge of food and successfully working in all areas of the kitchen in a high volume, multi-outlet, high quality venue.

City and Guilds 706:1&2 or NVQ level 1,2&3 or equivalent qualification(s).

Souschef definition full#

Some of the key duties in this exciting role include the planning, preparation, production and service of all menu and related items to a high standard the management or supervision and training of all employees in the team the compliance and enforcement of Food Safety and Health & Safety regulations and policies full responsibility in operating within any financial remit as specified. The Pastry Sous Chef will be responsible for managing the Pastry team and kitchen with minimal supervision. We are responsible for the efficient operation of the House of Commons catering facilities.

Please find attached some images of our exceptional pastry dishes made by our talented Chefs at the House of Commons.Ĭatering Services aim to deliver the best quality service with an enthusiastic and professional team for the benefit of all our customers.

An exciting opportunity has arisen for an experienced, talented and enthusiastic Pastry Sous Chef to be a key part of our professional team of award-winning chefs in the Catering Services of the House of Commons.